Tier Carrot Cake - Layered Carrot Cake Southern Kitchen : This carrot cake is the absolute best that i have ever made.. ¼ cup butter, at room temperature. I made this cake and another carrot cake for a wcake tasting and this cake got the majority of the vote so i will be making this for my friend's wedding on february 9th. 1 ½ pkg (12 oz total) light cream cheese, at room temperature. This carrot cake is the absolute best that i have ever made. Put 1 cake layer on a platter.

It is as follows 1/4 lb. Make 1 1/2 times the recipe and divide evenly between 2 x 10″ round cake pans (about 1180 g batter in each pan) butter your pans and line them with parchment paper. Carrot cake is one of those classic recipes that works so well for any celebration. Place the other cake on top and use the remaining frosting to frost the top and sides of the cake. Grease and flour three 8 or 9 round cake pans.

Make 1 1/2 times the recipe and divide evenly between 2 x 10″ round cake pans (about 1180 g batter in each pan) butter your pans and line them with parchment paper.

I had many compliments on this. This moist carrot cake recipe i'm sharing with you today is one of my grandma barb's most requested carrot cake recipes. Your dowels (we use bubble t straws) and cake boards will hold the weight of the tiers so there should be no problem. It only took 40 minutes to bake. Here we have spread just a thin layer of frosting on the sides so that the cake underneath shows through for a modern presentation, but you can coat the cake entirely with the frosting if you prefer. Spread a thin layer (about 1/3 cup) of frosting over the entire cake to seal in any crumbs and fill in any gaps between layers. Cook and stir over medium heat until butter is melted; 1 tsp grated orange zest. This incredible carrot cake has been our family favorite and a #1 choice of brides for many years. Stay safe & be ready. Will this recipe be enough or do i need to double or 1.5 the recipe? Carefully set one cake upside down on a large, flat serving plate. This carrot cake is the absolute best that i have ever made.

It only took 40 minutes to bake. Refrigerate the cake for about an hour before serving it. 1}, she can still have her cake. Place one of the cakes on a cake stand, top with a little over 1/2 cup of the frosting, and smooth it out into one even layer. Shop our site today & receive free shipping on select packages.

She wanted the bottom tier taller than the top.

My moms elaborate easter egg hunts in the front yard, me in. It is as follows 1/4 lb. Reserve four of the longest strips for sides of cake; Top with 2nd layer, more frosting, and then top with the 3rd layer. Place the second tier on top of the first one with the cut side up. Line bottom of pans with waxed paper. Grease and flour three 8 or 9 round cake pans. Evenly spread about 1/3 of the frosting over the cake to the edge. Here we have spread just a thin layer of frosting on the sides so that the cake underneath shows through for a modern presentation, but you can coat the cake entirely with the frosting if you prefer. Cream cheese, 1 tsp vanilla and 1 lb. 1}, she can still have her cake. I baked it in a 9x13 air bake pan for 40 min exactly and it came out perfect! Add sugar, oil, applesauce, egg, and vanilla.

Insert the dowels into the cake tier, spacing them evenly apart, about 1 inch in from the cake board outline. This incredible carrot cake has been our family favorite and a #1 choice of brides for many years. Hi taylor, you should have no problem making the carrot cake as a 2 to 3 tier cake. In another bowl whisk the vegetable oil lemon zest eggs and 12 cup marmalade. Line bottom of pans with waxed paper.

It only took 40 minutes to bake.

Add sugar, oil, applesauce, egg, and vanilla. Put 1 cake layer on a platter. This moist carrot cake recipe i'm sharing with you today is one of my grandma barb's most requested carrot cake recipes. I used my own cream cheese frosting recipe which i think is much better and has a richer flavor. First, using a large serrated knife or cake leveler, layer off the tops of the cakes to create a flat surface. Place the other cake on top and use the remaining frosting to frost the top and sides of the cake. Set one layer on a plate with the flat side facing up (or, optionally, if your cake rose too much, cut its rounded top with a knife to make it flat). I baked it in a 9x13 air bake pan for 40 min exactly and it came out perfect! Top with the remaining cake layer, upside down. She wanted the bottom tier taller than the top. Spread a thin layer (about 1/3 cup) of frosting over the entire cake to seal in any crumbs and fill in any gaps between layers. In a large heavy saucepan, combine sugar, flour and salt. I also added 1 cup walnuts (what's carrot cake without them) and 1/2 cup flaked coconut.